Vegetarian Enchiladas
Black bean and cheese enchiladas with red chili sauce.
Medium45 min4 servings$2.00/serving
Ingredients
- 8 corn tortillas
- 2 cans black beans
- Enchilada sauce
- Shredded cheese
Instructions
- Fill and roll tortillas.
- Cover with sauce and cheese.
- Bake until bubbly.
Nutrition (per serving)
410 kcal · 17g protein · 50g carbs · 15g fat