Vegetable Fried Rice
Quick fried rice loaded with vegetables.
Easy20 min4 servings$1.60/serving
Ingredients
- 3 cups cooked rice
- 2 eggs
- Mixed frozen vegetables
- Soy sauce
- Green onion
Instructions
- Scramble eggs, set aside.
- Fry rice and vegetables.
- Combine with eggs and soy sauce.
Nutrition (per serving)
320 kcal · 10g protein · 52g carbs · 8g fat