French Onion Soup
Deeply caramelized onions in a rich beef broth, topped with cheese toast.
Medium75 min4 servings$2.80/serving
Ingredients
- 4 large onions
- 6 cups beef broth
- Baguette slices
- Gruyère cheese
Instructions
- Slowly caramelize onions.
- Add broth, simmer.
- Top with bread and cheese, broil.
Nutrition (per serving)
380 kcal · 16g protein · 34g carbs · 18g fat