Creamy Mac and Cheese
Stovetop mac and cheese with a sharp cheddar sauce.
Easy30 min6 servings$2.10/serving
Ingredients
- 1 lb elbow macaroni
- 4 cups shredded cheddar
- 1/4 cup butter
- 1/4 cup flour
- 3 cups milk
Instructions
- Boil pasta.
- Make roux, whisk in milk.
- Stir in cheese, combine with pasta.
Nutrition (per serving)
480 kcal · 20g protein · 52g carbs · 20g fat