Coq au Vin
Braised chicken in red wine with mushrooms and bacon.
Hard90 min4 servings$5.20/serving
Ingredients
- 4 chicken thighs
- 1 bottle red wine
- 8 oz bacon
- Mushrooms
- Pearl onions
Instructions
- Brown bacon and chicken.
- Deglaze with wine, add vegetables.
- Braise 60 minutes.
Nutrition (per serving)
610 kcal · 38g protein · 12g carbs · 36g fat